Passion Fruit Icecream

I walked into Nilgiris in Bangalore and what did I find in the Fresh Vegetables and Fruits section? PassionFruit!!! Now I grew up in Madikeri, so I’ve actually picked these straight out from the tree, cut them into halves and immediately eaten their pulpy centres.  I’ve also dreamt of making passion fruit icecream from a … Continue reading

Basbousa Bakrid

The site I used to get the recipe from is fabulous . Its great to experiment from, and has all the traditional dishes from that region. This Basbousa was for Bakrid, along with a Khubz (Bread) recipe from the weekend Hindu – Khubz Arabi Basbousa is a kind of semolina/sooji cake drenched in sugar … Continue reading

Vanilla ice cream sunday

Vanilla Icecream is exactly like a blank canvas, its like having white walls in a house. For three years I have lived with pink walls and I cant think of a worse punishment for myself.  Coming back to the vanilla icecream, out of the many, many things that one can do with it, I did … Continue reading